The Founders Room is appropriately named in honor of those who helped make Kozy’s Steaks & Seafood possible. This completely private room seats forty-eight guests comfortably. The room is fully equipped with a large projector LCD screen, high-speed internet, cable TV and DVD player to accommodate any business function or family affair. The room overlooks and has access to our outdoor dining area.
Just as we celebrated with our founders at the grand opening in August 2005, we are eager to make your function as memorable. Our staff will provide service and personality that will meet and exceed all of your expectations.
Welcome, we're glad you are here.
Bill & Dana Kozlak
ROOM DEPOSIT
A $300 deposit is required with your reservation in
the Founders Room. At the conclusion of your event
the deposit is deducted from your bill. The room deposit
is non-refundable if your reservation is cancelled and we do not rebook the room.
the Founders Room. At the conclusion of your event
the deposit is deducted from your bill. The room deposit
is non-refundable if your reservation is cancelled and we do not rebook the room.
MENU SELECTIONS
The contents of our banquet menu are just the beginning of what we have
to offer. If you desire an hors d’oeuvres, entrée or additional item not
listed, we will be happy to design a menu to your tastes. We ask that your
menu selections be submitted seven days prior to your reservation date.
MENU GUARANTEES
We request that you notify the banquet department of the number of
attendees for your event 48 hours prior to your reservation date. This will
be considered a guarantee; this number may be increased but not be
reduced.
FOOD & BEVERAGE MINIMUMS
DINNER
December
Sunday - Monday
800.00
1,000.00
Tuesday - Thursday
1,800.00
2,000.00
Friday
2,000.00
3,000.00
Saturday
2,500.00
3,500.00
LUNCH
Tuesday-Friday
500.00
1,000.00
Saturday - Sunday - Monday
500.00
750.00
BANQUET DINNER MENU
ENTREES
(All entrees are served with a house salad and bread service)
(All entrees are served with a house salad and bread service)
Slow Roasted Prime Rib, au jus
Served with baked potato
Served with baked potato
28.95
New York Strip
Served with garlic mashed potatoes
Served with garlic mashed potatoes
35.95
Filet Mignon
Served with garlic mashed potatoes
Served with garlic mashed potatoes
35.95
Smothered Rib Eye
Char crusted Rib Eye served over crispy hash browns, topped with sautéed mushrooms and onions
Char crusted Rib Eye served over crispy hash browns, topped with sautéed mushrooms and onions
35.95
Twin Lamb Chops
Maple fig demi glace, served with garlic mashed potatoes
Maple fig demi glace, served with garlic mashed potatoes
28.95
Grilled Pork Chops
With special dry rub seasoning and garlic mashed potatoes
With special dry rub seasoning and garlic mashed potatoes
25.95
BBQ Baby Back Ribs
House cut fries, cole slaw
House cut fries, cole slaw
25.95
Chicken Picatta
Sauteed chicken breast, lemon caper sauce, linguine tossed with tomatoes, garlic and white wine
Sauteed chicken breast, lemon caper sauce, linguine tossed with tomatoes, garlic and white wine
19.95
Rotisserie Chicken
Half rotisserie chicken, served with garlic mashed potatoes and chef’s vegetable
Half rotisserie chicken, served with garlic mashed potatoes and chef’s vegetable
18.95
Chicken Parmesan
Parmesan crusted chicken breast, topped with mozzarella and marinara served over linguine
Parmesan crusted chicken breast, topped with mozzarella and marinara served over linguine
19.95
*Roasted Pork Loin
Smoked pork tenderloin with maple grilled peaches and chipotle mashed potatoes
Smoked pork tenderloin with maple grilled peaches and chipotle mashed potatoes
23.95
Almond Crusted Walleye
Hazelnut butter, wild rice
Hazelnut butter, wild rice
24.95
Oven Broiled Salmon
Citrus butter, served with wild rice
Citrus butter, served with wild rice
24.95
Seasonal Fresh Fish
Market
Broiled Jumbo Shrimp
Served with Chef’s vegetable
Served with Chef’s vegetable
25.95
Pan Seared Sea Scallops
Served with wild rice
Served with wild rice
28.95
Lobster and Crab Ravioli
26.95
Sesame Seared Ahi Tuna
With Szechuan grilled vegetables and wasabi ginger sauce
With Szechuan grilled vegetables and wasabi ginger sauce
22.95
*Cold Water Lobster Tail
With Chef’s vegetable
With Chef’s vegetable
53.95
*Filet Mignon and
Lobster Tail
With Chef’s vegetable
With Chef’s vegetable
74.95
Filet Mignon and
Broiled Shrimp
With Chef’s vegetable
With Chef’s vegetable
46.95
*Stuffed Whole
Maine Lobster
With Chef’s vegetable
With Chef’s vegetable
48.95
* Indicates we must have an actual count of these items two days prior to your event.
DESSERT
Baileys Chocolate Cake
5.95
Key Lime Pie
5.95
Cheesecake
4.95
Turtle Cheesecake
5.95
Tiramisu
5.95
Bread Pudding
5.95
Princess Cake
6.95
Homemade
Ice Cream Sandwich
5.95
Chocolate Covered
Strawberriese
1.25/ea
ALA CARTE
Boston Clam Chowder
3.00
Steakhouse Iceberg Wedge
4.95
Strawberry Spinach Salad,
with Brie wedge
4.95
Caesar Salad
3.95
Asparagus with Béarnaise
5.95
Au Gratin Potatoes
3.95
Wild Rice
3.95
Parmesan Broiled Tomatoes
4.95
Chef’s Vegetable
2.95
Sautéed Mushrooms
1.95
Sautéed Onions
1.95
BANQUET LUNCH MENU
EXPRESS BUFFETS
Soup and Salad Buffet
- Caesar salad, Strawberry Spinach salad and Pasta salad
- Boston Clam Chowder and Soup of the Day
- Bread and assorted cookies
12.95
Sandwich and Salad Buffet
- Choice of two salads: Caesar, Chop, Pasta or Strawberry Spinach
- Sliced Oven Roasted Turkey Breast
- Chicken or Tuna Salad
- Assorted breads and croissants
- Condiments, fresh fruits and assorted cookies
14.95
ENTREES
(All entrees are served with a house salad and bread service)
Almond Crusted Walleye
Served with wild rice
Served with wild rice
17.95
Sesame Seared Ahi Tuna
With Szechuan grilled vegetables
With Szechuan grilled vegetables
16.95
Herb Crusted Salmon
Served with chef’s vegetable
Served with chef’s vegetable
15.95
Fresh Catch of the Day
Served with chef’s vegetable
Served with chef’s vegetable
Market
Chicken Picatta
Sauteed chicken breast, lemon caper sauce, linguine tossed with tomatoes, garlic and white wine
Sauteed chicken breast, lemon caper sauce, linguine tossed with tomatoes, garlic and white wine
18.95
Chicken Parmesan
Parmesan crusted chicken breast, topped with mozzarella and marinara served over linguine
Parmesan crusted chicken breast, topped with mozzarella and marinara served over linguine
15.95
Lobster and Crab Ravioli
17.95
Slow Roasted Prime Rib,
au jus
Served with garlic mashed potatoes
Served with garlic mashed potatoes
19.95
Grilled Pork Chop
Served with garlic mashed potatoes
Served with garlic mashed potatoes
15.95
Petite Filet Mignon
Served with garlic mashed potatoes
Served with garlic mashed potatoes
17.95
ENTREE SALADS
Rotisserie Chicken
Cobb Salad
Mixed greens, avocado, tomatoes, kalamata olives, bacon, hard boiled egg, crumbled blue cheese, choice of dressing
Mixed greens, avocado, tomatoes, kalamata olives, bacon, hard boiled egg, crumbled blue cheese, choice of dressing
10.95
Caprese Salad
9.95
Seafood Salad
18.95
Strawberry Spinach Salad with Chicken
13.95
Tenderloin Salad
16.95
Chicken Caesar
12.95
Salmon Caesar
15.95
DESSERTS
Monster Cookie
2.00
Baileys Chocolate Cake
4.95
Key Lime Pie
4.95
Chocolate Dipped Strawberries
1.25/ea
Turtle Cheesecake
4.95
Princess Cake
5.95
Bread Pudding
4.95
Homemade
Ice Cream Sandwich
4.95
ALA CARTE
Chef’s Soup
3.00
Caesar Salad
2.95
Fresh Fruit
(seasonal)
(seasonal)
4.00
BANQUET HORS D’OEUVRES
COLD SELECTIONS
(priced in quantities of 25)
Jumbo Shrimp Cocktail
85.00
Oysters on the Half Shell
45.00
Lobster Tail Cocktail
120.00
**Parmesan Pancetta Straw
45.00
**Caprese Skewer
40.00
**Bruschetta Trio
35.00
Cheese Tray
45.00
Vegetable Crudite with dip
40.00
Fresh Fruit Tray (Seasonal)
50.00
**Mini Chicken Salad Sandwiches
60.00
**Sliced Tenderloin on Toasted Baguette
Marinated, roasted tenderloin sliced and set atop a crispy Crostini finished with horseradish sauce and diced fresh onion
Marinated, roasted tenderloin sliced and set atop a crispy Crostini finished with horseradish sauce and diced fresh onion
65.00
**Ahi Tuna on Rice Cracker
With wasabi aioli
With wasabi aioli
65.00
Spinach Dip with Bread Bowl
35.00
International Cheese Tray
80.00
Greek Pasta Salad
40.00
**Fresh Fruit Skewers (Seasonal)
60.00
HOT SELECTIONS
(priced in quantities of 25)
Crabrolls
65.00
**Teriyaki Chicken Skewers
45.00
Crab Dip
55.00
Gorgonzola Cheese Bread
35.00
Bacon Wrapped Scallops
75.00
Mini Crab Cakes
90.00
Szechuan Green Beans
40.00
Stuffed Mushroom Caps
50.00
**Mini Cheeseburgers
65.00
**Mini Reubens
65.00
Artichoke Dip
40.00
Szechuan Chicken Wings
40.00
**Chicken Kabobs
45.00
**Beef Kabobs
50.00
Mediterranean Dip
45.00
Southwestern Chicken Wraps
65.00
Mini Prime Rib Sandwiches
80.00
N’Awlins Shrimp
55.00
Coconut Shrimp
75.00
**Tenderloin Canapes
65.00
**Lamb Rib Chops
95.00
** These items may be served butler style.
Kozy’s Steaks and Seafood - 3220 Galleria - Edina, MN 55435 - 952-224-5866 - SE corner of the Galleria